How to Win Friends & Influence People:

Grill fruit.

Seriously, that's all it takes.  Well, that and a nice rack.
 

OK, let's do this:

Stupid Easy Grilled Apricot Hors d'oeuvre
makes about 20 pieces
total time 20 min

4 apricots, ripe, but not too ripe
fresh mozzarella
2 slices of red onion (don't separate the rings)
1 T olive oil
3 T balsamic vinegar, reduced
 salt, pepper
large basil leaves

Fire up the grill to med/high. Don't have a grill?  Use a frying pan - you just wont get the grill marks.

Slice the apricots and onion and toss in the olive oil, salt and pepper.  Set aside.

 

Reduce the vinegar over medium heat (about 4 min).

Grill the apricots and onions for about 3 minutes on each side, or until they get the pretty grill marks.  Remove from heat.

Cut the grilled onion into smaller pieces and separate the rings so that you have approximately 2 inch long pieces.

Place a piece of onion on the basil leaf, then a piece of fresh mozzarella, then the apricot, then drizzle with the balsamic reduction.