Showing posts with label snow peas. Show all posts
Showing posts with label snow peas. Show all posts

Tuesday, December 21, 2010

Stupid Easy, Now With 20% More Adorableness!

Just when you were thinking to yourself, "Could this blog possibly get any more darling?!" I throw a picture of my dog in the mix. 

We ran out of fancy food for the dog so I decided to make her a fancy dinner myself.  High quality dog food is best, but a home cooked meal for the pooch every once in a while is A-OK.

OK, let's do this

Once in a Blue Moon Dog Food
makes 1 serving for my 42lb terrier mix
total time 4 min


1 T olive oil
1 small handful frozen peas
1 small handful carrots, chopped
1 egg
2 t flax seed meal








Combine all ingredients in a pan and cook until egg is done.  ALLOW TO COOL BEFORE SERVING.  You are so talented - even your dog thinks so.

Wednesday, November 17, 2010

Dear Lanie J-

Can you cook radishes?

-Jamil





Dear Jamil,

You can totally cook radishes, but just FYI, they're also really good raw. More specifically, raw with cold butter and sea salt.

But your desire to cook something that you could very easily just cut in half and call a dish leads me to think you're a bit of an overachiever - or a suck up.

For the record: I love suck ups.

This one's for you, Jamil!

Stay easy,

-Lanie J

OK, let's do this:

Jamil's Spicy Radish Stir Fry
makes 2 servings
prep time 5 minues, cook time 5 minutes



1/2 t orange zest
Juice from 1/2 of that orange (zest it first, trust me)
pinch crushed red pepper
1 clove garlic, minced
1/2 T minced ginger
2 green onions, sliced
1 T soy sauce
1 t sesame oil

-----------------------

1 T olive oil
1 medium shallot, sliced thinly
1 handful of snow peas, sliced in half
1 small bunch of radishes, sliced thinly 
1 handful watercress, tough stems removed


Combine first group of ingredients in a bowl and set aside.

Heat the olive oil in a pan over med heat.  Add the shallots, snow peas and radish and sauté for 2 minutes.  Add the first group of ingredients and sauté for 2 more minutes.  Toss in the watercress and stir until wilted.



Email your cooking questions to CookStupidEasy@gmail.com