OK, let's do this:
Huevos Rancheros
makes enough sauce for 3 servings
total time 20 min
3 T oil
1/2 onion, diced
1/2 T oregano
1 t cumin
1/8 t cayenne
14 oz can diced tomatoes, drained a little
1 14 oz can black beans, drained & rinsed
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tortillas (I use whole wheat flour, but corn is good too)
eggs, cooked how you like 'em (I do over medium)
handful shredded jack and cheddar cheese
handful chopped cilantro
sour cream
Heat 1 T oil in a pot and fry the onions for 3 minutes. Add the spices and cook for anther minute. Add the tomatoes and black beans and bring to a boil. Reduce to a simmer.
Heat 1 T oil in a large pan. Toast the tortilla for a couple minutes on each side.
While the tortillas are toasting, make the eggs how you like them.
Place the eggs on the tortillas, then top with black bean mixture, cheese, cilantro and sour cream.
Serve with a sharp knife - the tortillas can be difficult to cut, plus the knife comes in handy when bargaining for that new couch.
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