Asparagus is one of my favorite veggies in the whole world. It only takes a few minutes to make. Plus it makes your pee smell which can be a great party trick or conversation starter.
OK, let's do this:
Poached eggs over asparagus
total time 10 min
1 t white vinegar
1 T olive oil
1 handful asparagus, woody ends trimmed
salt, to taste
bread for toast
1 egg
1 T parmesan cheese, shredded
Bring a pot of water plus 1 teaspoon of plain vinegar to a boil.
Heat the oil in a pan and add asparagus. Cook, stirring frequently, until tender (about 4 min). Add salt to taste.
While asparagus is cooking, make toast and poach the egg.
To poach an egg, simply turn the heat on the water down so that it's still boiling, but not a big, crazy rolling boil. Crack an egg into a ladle. Stir the water with a spoon so it spins around like a toilet flushing. Drop in the egg while the water is spinning. Now leave it alone. Cook for 3-4 min.
Remove the egg with a slotted spoon and place on top of the asparagus. Sprinkle with a little shredded parmesan or asiago cheese and serve with toast.
Really, that's all you have to do to poach an egg? I'm going to do it right now.
ReplyDeleteSend pictures please....especially if you stir too hard and the yolk kinda comes out like a freaky inside out alien egg.
ReplyDeleteNot that I ever did that. I'm a professional.
ReplyDelete