It's Radicchulously Good

Yuk yuk yuk.  That was a terrible pun.  Please accept the following recipe with my sincerest apologies.

OK, let's do this:

Stupid Easy Grilled Radicchio*:
makes 6-8 servings
total time 8 min

1 head of radicchio
1-2 T olive oil
3 T balsamic vinegar, reduced
coarse sea salt

Fire up the grill.  While the grill is warming up, reduce the vinegar.  I'm not even going to tell you how to do it.  Again.  We've been over this, people.

Cut the head of radicchio into 6 or 8 wedges, making sure to keep a little of the core intact on each wedge, otherwise it will fall apart.

Drizzle the wedges with olive oil and grill 3-4 min on each side.  Fan out on a plate and drizzle with balsamic reduction and sprinkle with sea salt.

  * adapted from a recipe by chef Don Dickman