Friday, November 19, 2010

Weekend Calorie Splurge: Sorbet With Berry Balsamic Topping

This splurge is not too indulgent calorie-wise.  Come to think of it, it does have balsamic vinegar in it.....let's just consider this one a salad.

OK, let's do this:

Balsamic Sorbet Topping
Total hands on time 8 min, chill time 5 min
makes about 6 servings


1/4 c balsamic vinegar
1 ish cup of frozen mixed berries
2 T maple syrup or agave nectar
1 cap full of vanilla (use the cap from the vanilla bottle)

Your favorite flavored sorbet (lemon, coconut or vanilla is awesome)

Combine all ingredients in a small pan over medium heat and simmer for about 10 minutes.  Allow it to chill in the freezer for a few minutes so it doesn't melt the sorbet.  Pour over sorbet.  Boom.  Done.

1 comment:

  1. I like your salad definition. I think all pie is healthy because it has fruit in it -- kind of the same thing.

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